Product name

Potato protein

Specification

90%

Plant source

Root

Character

White Powder

Grade

Food grade

Test method

HPLC

Introduction

Potato protein is extracted from the underground tuber of potato, a plant of the Solanaceae family. It is a grayish-white powder with a light and soft smell, no peculiar smell, and fine and uniform particles. Potato protein is rich in a variety of essential amino acids and contains a large amount of mucoprotein, which is a mixture of polysaccharide proteins that can provide humans with the necessary nutrients. It has a variety of functions and effects, and has broad application prospects in animal feed, health food, and industrial fermentation.

Function

Prevent fat deposition in the cardiovascular system, maintain arterial elasticity, and prevent premature arteriosclerosis.

Prevent atrophy of liver and kidney connective tissue, and maintain lubrication of the respiratory and digestive tracts.

Prevent and treat collagen diseases, which is extremely valuable for middle-aged and elderly people.

Enhance intestinal function, facilitate fecal excretion, lower blood cholesterol, adjust blood sugar, control weight and lose weight, prevent colon cancer, etc.

The high fiber content of potato protein helps increase satiety and is beneficial for weight management.

Storage

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum

Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly