Pure natural and non-additive fruit and vegetable powder, giving you a different colorful table

Food is also colorful. Colorful food brings visual enjoyment while also having a magical power to make people drool.

What is fruit and vegetable powder?
Natural fruit and vegetable powder is a fruit and vegetable powder made by using freeze-drying technology and special equipment to process fresh fruits and vegetables through more than 10 procedures, such as pretreatment, quick-freezing, grinding, vacuum drying, ultraviolet sterilization, packaging and storage.
Since fruit and vegetable powder can well maintain the flavor and nutrients of the original fruits and vegetables, it is not only low in sugar, fat and calories in baked goods, but also can significantly improve the taste, flavor and color of food.
The results of the processing of fresh vegetables and vegetables have obvious advantages: First, the low moisture content of fruits and vegetables powder can prolong the storage period to reduce the costs of storage, transportation, and packaging; second, the utilization rate of raw materials is high, and the requirements for raw materials of fruit and vegetable milling are not High, in particular, there is no requirement on the size and shape of raw materials; Third, after processing the fruits and vegetables, the scope of application of raw materials for fruits and vegetables is broadened. 
Studies have shown that fruit and vegetable powders can be applied to almost every area of food processing and can be used to increase the nutritional content of products and improve the color and flavor of products. The production of fruit and vegetable powder has just started in China.  At present, the processing of foreign fruit and vegetable powders is developing in the direction of low-temperature ultrafine grinding. After the fruits and vegetables are dried, they can be crushed to a micrometer size. The particles can reach micron-sized sizes. The use of ultra-fine particles can be more convenient, nutrients can be easily digested, and the taste can be improved. Research has shown that fruit and vegetable powders have a wide range of applications as Food Additives, which can be used to increase the nutrient content and improve the taste of products.