Product name

Ovalbumin peptides

Specification

≥80%

Appearance

Light Yellow Powder

Source

Egg white

Cas No.

9006-59-1

Test method

HPLC

Introduction

Ovalbumin peptide is a bioactive peptide extracted from egg white. It has a variety of physiological functions that are beneficial to the human body. It is a powder with a strong antioxidant and antioxidant raw material, with multiple biological activities such as immunomodulation, anti-inflammatory, and blood pressure reduction. In addition, it is rich in antibacterial ingredients. They can be absorbed through the intestines, have high bioavailability, are safe and non-toxic, have no side effects, have a long survival period, and 90% survive in the body. It is a colorless and odorless white to light yellow powder that is easy to blend into various beverages and foods, so it can be used as a food additive or a health care material.

Function

Improve body resistance: Contains high-quality amino acids, especially a balanced ratio of essential amino acids, which helps support the growth of immune cells, thereby enhancing the body's defenses.

Help muscle growth: As a high-quality source of protein, egg white peptides can be quickly absorbed by muscles, help recovery after exercise, and promote muscle growth and repair.

Maintain intestinal health: Small molecule peptides help adjust the balance of intestinal flora, improve digestion and absorption functions, and reduce the pressure on the digestive system. They are suitable for people of all ages, especially those with weak digestive abilities.

Relieve fatigue: Quickly replenish energy, help reduce physical fatigue, and improve daily vitality and work efficiency.

Storage

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum

Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly