Product name

African mango seed extract

Specification

5:1、10:1、20:1

Type

Fruit extract

Plant source

Mango seed

Character

Brown Powder

Test method

HPLC

Introduction

African mango seed extract is a natural plant ingredient extracted from the seeds of the African mango tree (Irvingia gabonensis). This plant mainly grows in the tropical rainforest areas of West Africa, such as Cameroon, Nigeria and Congo. African mango seed extract undergoes a sophisticated extraction process to retain a variety of active ingredients in the seeds, including water-soluble fiber, saponins, flavonoids and a variety of plant fatty acids. It is usually sold in powder or capsule form for easy use by consumers.

Function

Boosts Metabolism: Components in African mango seed extract can increase levels of adiponectin in the body, a hormone produced by fat cells that is important for controlling metabolic rate. Studies have shown that increased adiponectin levels can accelerate fat burning, which can help with weight management.

Lowers Cholesterol: The high soluble fiber content in African mango seed extract helps lower plasma cholesterol and triglyceride levels while increasing high-density lipoprotein (HDL) cholesterol levels, which is beneficial for cardiovascular health.

Suppresses Appetite: The leptin component in the extract is a protein hormone that affects metabolism and appetite. It can send fullness signals to the brain, reducing the tendency to overeat, thereby helping to control calorie intake.

Regulates Blood Sugar: For people with type 2 diabetes, African mango seed extract shows the potential to lower blood sugar, which may be related to its improved insulin sensitivity and lower glycemic index.

Storage

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum

Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly