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Product name

Cranberry powder

Specification

Friut powder

Latin name

Oxycoccos

Plant source

Friut  

Character

Purple red powder

Cas No.

84082-34-8

Molecular Formula

C30H26O13

Extract Solvent

100% water

Test method

TLC

Introduction

Cranberry, also known as cranberry, cranberries, cranberry, its name comes from the formerly known as "crane berry" because the flower is like cranberry crane's head and mouth named. Is Ericaceae Vaccinium subgenus cranberry child (scientific name: Oxycoccos, also known as Mao Artemisia beans subgenus) is known, this sub-species of the genus are evergreen shrub, grown mainly in the northern hemisphere of the cool zone of acidic peat soils in. Deep pink flower racemes. Edible red berry fruits do. It is a bright red skin, grown on a low vine berries, grown in the cold North American wetlands, the world's producing less than 40,000 acres, containing air quality cranberries, can float on the water. Cranberry fruit is a natural antibacterial health, prevention and treatment of female urinary system daily variety of bacterial infections, urethritis, cystitis, chronic pyelonephritis best natural food therapy. Cranberry can grow in acidic soil in one of the few crops that require large amounts of water. Once a vine begins to grow, it will continue to grow for many years. Some vines can grow from 75 to 100 years can be found.

Application

Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks.   

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Product name

Cranberry powder

Plant used

Friut

Latin name

Oxycoccos

Color

Purple red powder

Batch Quantity

500kg

Batch Number

LC160105

Odor & Taste  

Characteristic

Extract Solvent

water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤3ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand